YOUR CANCER YOUR LIFE – BENIGN TUMOURS (DIFFERENT TYPES OF BENIGN GROWTH)

admin — Tue, 12 May 2009 12:05:55 +0000

There are many different types of benign growth. They can develop internally as well as on the skin— most of them can grow considerably bigger than warts! However, benign growths are usually easy to treat—in many cases it is best and easiest just to leave them alone. Removal may be recommended if they are causing cosmetic problems, discomfort or interfering with normal body functions, for example, by causing a blockage of the intestine. Also, if there is any doubt as to whether growths are benign or malignant, they should be removed or at least sampled so that they can be examined under the microscope. The cells of a benign growth are always well differentiated, that is, they look very similar to the normal cells of the organ in which they occur. Once completely removed, benign growths are very unlikely to grow back.

These then are benign growths. Malignant growths (cancer) develop when there is a much more serious disturbance of the normal relationship between our cells and the control over growth and differentiation.

*31/40/1*

CANCER-FIGHTING AND HEALING RECIPES: YUMMY SWEETS

admin — Thu, 23 Apr 2009 04:11:19 +0000

Honey apricot oat bars

90 grams dried apricots

35 grams whole-wheat flour or spelt flour

35 grams wheat germ

1/2 teaspoon ground cinnamon

75 ml apple juice concentrate

4 tablespoons LSA mix

Chop the apricots and mix with the rest of the ingredients. Pack the mixture into a 20 centimeter square tin and bake in a cool oven at around 100-150° Celsius. Cool and cut into bars to serve.

Brown Rice Pudding

1 cup brown rice

1/2 cup nut milk, soy milk or skim milk

1 handful raisins or currants

1 handful sliced almonds

1 teaspoon vanilla essence

2 teaspoons honey or brown rice malt syrup

Cook the brown rice in boiling water until it is tender. Drain off the water. Then stir the milk through the rice. Add the raisins or currants, vanilla essence and honey, and combine thoroughly. Reheat in a pan on the stove or in the microwave. Can also be served cold.

Apricot and Peach Swirl

110 grams apricots

8 dried peaches, soaked

1/4 teaspoon natural vanilla essence

140 grams low-fat yogurt

30 grams cottage cheese

1 egg white

Stew apricots until soft. Blend in a processor, adding the vanilla essence, soaked dried peaches, yogurt and cottage cheese. Whisk the egg white stiffly. Fold into apricot mixture. Place in a bowl or glasses. Chill before serving.

Coconut and Apple Surprise with Apricot, Fig Sauce

25 grams carob

4 green apples, chopped

30 ml honey

15 ml passion fruit juice

25 grams shredded coconut, toasted

Sauce:

40 grams dried apricots

40 grams of dried figs

water as required

Chop carob and apples into small pieces. Mix this with honey, passion fruit juice and shredded coconut. Press the mixture into a greased tin. Cover this and let it chill in the fridge for 3 hours. To make the topping, cover the apricots and figs with water and bring to the boil. Blend to a watery consistency in the blender. Cool. Serve the coconut and apricot slice on a plate and pour the apricot and fig sauce over the top.

*237/34/5*

Health news blog » Cancer

YOUR CANCER YOUR LIFE – BENIGN TUMOURS (DIFFERENT TYPES OF BENIGN GROWTH)

CANCER-FIGHTING AND HEALING RECIPES: YUMMY SWEETS